Flying backwards in a newly configured 767 was an interesting experience. The seating is configured 2-2-2 across the plane with each pair of seats alternating direction. Within the module one had a large video screen with remote control, built-in table, lumbar support which automatically inflated/deflated and considerable space to stretch. The seats could be made to recline or lie completely flat, making a surprisingly comfortable bed.
Chicago was briefly visible (above) as we queued up to land at O'Hare, changing planes for Charles de Gaulle. The transatlantic 767 was configured the same way, only we faced forward for that flight.
One never knows who might appear in the course of travel. In the Red Carpet Club in SFO, we saw two friends whom we had not seen in years. One came out of retirement and is traveling extensively, and the other consults on the road nearly every week. It was good to catch up briefly and affirm that we will all try to get together more often. I hope that comes to pass.
In Paris we were hosted by Francois and his father Daniel for a delightful lunch in the Marais district. I met Francois when riding motos with Molly on Mount Tamalpais back in February. Exchanging email resulted in us actually meeting. The white asparagus was in season and rivaled the flavor of spargel in Bavaria. Who knew a chance meeting on the side of a road overlooking Marin in the fog would lead to a new international friendship?
The TGV (train grande vitesse, or train of great speed) moved us at up to 320 km/hr (192 mph) from Paris to Aix-en-Provence. I had to laugh at the contrast between the transportation and the station. On the one hand, we enjoyed one of the most efficient, safe and environmentally friendly means of transport on the planet. Yet when we arrived in Aix, there was 1 working elevator to move passengers from the platform up to the skybridge which led to the station. Thus a 9-car train emptied hundreds of passengers on to a platform and the single, humble elevator moved 6-8 at a time to the station. One would have to wonder why the excellent design principles of the train were not carried through to the stations as well.
Travel with your intuition and instincts turned on full blast to savor the uniqueness which awaits.
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